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Suwanee

A Few Things to Keep in Mind for the Best Experience

One Check Per Table: To keep service smooth and efficient, we kindly ask that you plan for a single check per table.

Gratuity for Larger Parties: A 20% gratuity will be added to parties of four or more and to checks over $100. We appreciate your support of our team!

Enjoy Our Menu as Intended: Our dishes are carefully crafted, and we encourage you to experience them as they are meant to be served no modifications, please.

All Sales Are Final: While we can't offer returns due to personal preference, if there's ever a mistake in preparation, we'll happily make it right.

Time Limit During Busy Hours: When we have guests on the waitlist, we kindly ask that you limit your dining experience to one hour so we can accommodate everyone. We truly appreciate your understanding!

Thank you for dining with us-we're so happy to have you here!

CONSUMER ADVISORY:CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Tuesday - Friday: 8:00 AM - 11:00 AM

Breakfast is served until 11am. To ensure the best experience for all our guests, any orders placed after 11AM will be from our lunch menu. We appreciate your understanding and look forward to serving you!

Saturday - Sunday: 9:00 AM - 3:00 PM

Breakfast

  • Fried Fish, Eggs and Potatoes

    2 pieces of hand-breaded fried fish served with house sauce, 2 eggs, breakfast potatoes and toast

    $30

  • TRUFFLE STEAK AND EGGS

    8oz NY strip topped with truffle butter and served with breakfast potatoes, toast and your choice of eggs

    $38

  • Fish and Grits

    Blackened salmon over creamy grits with sautéed spinach, cipollini onions and cherry tomatoes topped with fried crawfish and lobster cream sauce

    $26

  • Lobster & Grits

    Your Choice of Shrimp & Grit or Fish & Grit Set Up with Fried or Grilled Lobster Tail.

    Market Price

  • Crab Cake Benny

    2 crab cakes with sauteed spinach, 2 poached eggs, and cajun lump crab sauce on an english muffin served with creamy grits MKT

    Market Price

  • Fried Chicken Biscuit

    Fried chicken breast topped with cajun lump crab sauce and chives on top of a buttered biscuit

    $18

  • Chef's Choice French Toast

    Ask the server for more details

    $18

  • Georgia Peach Cobbler French Toast

    French toast topped with peach cobbler compote, whipped cream, fresh strawberries, powdered sugar and brown sugar butter butter

    $18

  • Banana Foster French Toast

    French toast topped with caramelized bananas, vanilla bean rum sauce, strawberries, whipped cream, powdered sugar and brown sugar butter

    $18

  • Veggie Omelet

    Cipollini onions, sautéed spinach, mushrooms, cherry tomatoes and cheddar cheese served with creamy grits and toast

    $18

    vegetarian

  • Lobster and Waffles

    8 Oz fried lobster tail over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter

    Market Price

  • Shrimp and Waffles

    5 colossal fried shrimp over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter

    $26

  • Chicken & Waffles

    Crispy Hand-Breaded Boneless Chicken Breast (2) over a Vanilla Bean Waffle with Brown Sugar Butter and Powdered Sugar

    $22

  • Simply Breakfast (Make it a Sandwich)

    Your choice of meat (bacon, sausage links, or turkey sausages patties) with 2 eggs, creamy grits and toast

    $18

  • Shrimp & Grits

    Blackened colossal shrimp over creamy grits with andouille sausage, sautéed spinach, cipollini onions, mushrooms and cherry tomatoes topped with lobster cream sauce

    $25

Sides

  • Fresh Cut Fruit Bowl

    $6

  • Vanilla Bean Waffle

    $10

  • Chocolate Chip Waffle

    $12

  • Bacon Strips (3)

    $5

  • Pork Sausage Links (3)

    $5

  • Turkey Sausage Patties (3)

    $7

  • Colossal Shrimp (5)

    $16

  • Breakfast Potatoes

    $6

  • Creamy Grits

    $6

  • Eggs (2)

    $7

  • Fried Chicken

    $10

Drinks

  • Bottle Water

    $3

  • Apple Juice

    $3

  • Orange Juice

    $3

  • Coffee

    $3

  • Hot Tea

    $3

  • Soda

    $3

  • Pineapple Lemonade

    $4

  • Peach Lemonade

    $4

  • Strawberry Lemonade

    $4

  • Blueberry Lemonade

    $4

  • Pineapple Lemonade

    $4

  • Mango Lemonade

    $4

Tuesday - Friday: 11:00 AM - 3:00 PM

Saturday - Sunday: Breakfast Menu Only, Served 9:00 AM - 3:00 PM

Lunch

Note: All sandwiches are served with french fries. Sides can be upgraded for an additional $2, except for the crawfish and crab mac and cheese, in which full price must be paid.

  • Crab and Spinach Dip

    Fresh lump crab in a creamy spinach cheese dip topped with fresh parmesan, toasted bread crumbs served with garlic bread

    $18

  • Blackened Redfish

    Blackened redfish topped with a cajun lump crab sauce served with sautéed brocollini and crawfish rice

    Market Price

  • Lobster Roll

    Butter poached lobster topped with lemon aioli on a lobster roll served with French fries MKT

  • Salmon Avocado BLT

    Blackened salmon topped with sliced avocado, applewood smoked bacon, lettuce, tomatoes and chipotle ranch on a brioche bun served with french fries

    $20

  • Wagyu Bacon Cheese Burger

    8 oz wagyu beef topped with applewood smoked bacon, american cheese, caramelized onions, bread & butter pickles and bbq sauce on a brioche bun served with french fries

    $23

  • Fried Chicken Sandwich

    Fried chicken topped with applewood smoked bacon, pepper jack cheese, bread & butter pickles, and jalapeño aioli on a brioche bun served with french fries

    $18

  • Crab Cake Sandwich

    Jumbo lump crab cake (with no fillers) topped with lettuce, tomatoes and sambal aioli on a brioche bun served with french fries

    Market Price

  • Spring Salad

    Mixed greens tossed with seasonal fruit, feta cheese and candied pecans served with seasonal vinaigrette

    $12

    vegetarian

  • Shrimp Platter

    5 colossal fried or grilled shrimp served with red beans and rice

    $21

  • Fried Fish Sandwich

    Fried fish topped with lettuce, tomatoes, and cayenne pepper aioli on a brioche bun served with french fries

    $16

  • Chicken & Waffles

    Crispy Hand-Breaded Boneless Chicken Breast (2) over a Vanilla Bean Waffle with Brown Sugar Butter and Powdered Sugar

    $22

  • Shrimp and Waffles

    5 colossal fried shrimp over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter

    $26

  • Fish and Grits

    Blackened salmon over creamy grits with sautéed spinach, cipollini onions and cherry tomatoes topped with fried crawfish and lobster cream sauce

    $26

  • Shrimp & Grits

    Blackened colossal shrimp over creamy grits with andouille sausage, sautéed spinach, cipollini onions, mushrooms and cherry tomatoes topped with lobster cream sauce

    $25

  • Lobster and Waffles

    8 Oz fried lobster tail over a vanilla bean waffle dusted with powdered sugar topped with brown sugar butter

    Market Price

  • Lobster & Grits

    Your Choice of Shrimp & Grit or Fish & Grit Set Up with Fried or Grilled Lobster Tail.

    Market Price

Add-ons

  • Salmon

    $12

  • Colossal Shrimp (5)

    $16

  • Chicken Breasts (2)

    $12

  • New York Strip

    $28

  • 8 Oz Lobster Tail

    Market Price

  • Crab Cake

    Market Price

Sides

  • Collard greens with Smoked Turkey

    $7

  • Regular French Fries

    $5

  • White Truffe Parmesan Fries

    $9

  • Honey Glazed Brussels Sprouts

    $8

  • Mac and Cheese

    $6

  • Crawfish and Crab Mac and Cheese

    $18

  • Sautéed Spinach and Mushrooms

    $5

  • Red Beans and Rice

    $8

  • Crawfish Rice

    $10

  • Broccolini

    $7

Drinks

  • Soda

    $3

  • Bottled Water

    $3

  • Pineapple Lemonade

    $4

  • Peach Lemonade

    $4

  • Strawberry Lemonade

    $4

  • Blueberry Lemonade

    $4

  • Pineapple Lemonade

    $4

  • Mango Lemonade

    $4

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